Puto Maya/Sticky Rice
Puto Maya/Sticky Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, puto maya/sticky rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is probably a staple in every Cebuano home. Узнать причину. Закрыть. Salt * ginger * banana leaves. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.

Puto Maya/Sticky Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Puto Maya/Sticky Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puto Maya/Sticky Rice:
  1. Prepare 1 1/2 cup glutinous rice or malagkit rice
  2. Make ready 400 ml coconut milk or gata
  3. Take 1/4 cup sugar
  4. Take 1/2 tsp salt
  5. Prepare 1 tbsp chopped ginger

The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. This rice mixture is then combined with coconut milk, salt, sugar, ginger juice and returned to the steamer. It can be eaten plain itself, or the preferred way.

Instructions to make Puto Maya/Sticky Rice:
  1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
  2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
  3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
  4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
  5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
  6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.

The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well. How to cook Puto Maya with Mangoes and Sikwate. Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir. Puto is the classic Filipino rice cake traditionally made by steaming.

So that’s going to wrap this up with this special food puto maya/sticky rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!