Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg shakshuka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Shakshuka is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg Shakshuka is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg shakshuka using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Shakshuka:
- Get 1-2 eggs
- Take 1 small onion
- Make ready 1 small tomato
- Take 1 mushroom optional
- Prepare small piece of bell pepper
- Make ready As needed tomato paste
- Prepare To taste Salt
- Make ready To taste black pepper powder
- Take vegetables oil
- Make ready water
Instructions to make Egg Shakshuka:
- Cutt the onion, pepper, tomato and mashurom to small piceses.
- Add vegetable oil to the hot pan.
- Add the onion, pepper, mashurom, tomato until soften add little water if needed.
- Add the tomato paste to the ingredients and mix togather.
- Break the egg inside the pan add salt and black pepper.
- Serve it hot with bread
So that’s going to wrap it up with this special food egg shakshuka recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
