Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, toasty ravioli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toasty Ravioli is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Toasty Ravioli is something that I have loved my entire life. They’re fine and they look wonderful.
Toasted Ravioli is my absolute favorite appetizer. Classic Toasted Ravioli is made using meat filled ravioli, coating it in bread crumbs and frying until golden and crisp. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of While this tastes okay, it's absolutely NOT like the traditional St.
To begin with this recipe, we must first prepare a few ingredients. You can cook toasty ravioli using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasty Ravioli:
- Get 1 box or bag of store bought, frozen ravioli (about 24 or so)
- Make ready 1 large egg
- Prepare 1/4 cup milk
- Make ready 1 1/2 cup breadcrumbs
- Take vegetable oil for frying
- Take Serving Suggestions :
- Make ready ·Freshly Grated Parmesan
- Make ready ·Chopped Parsley
- Take ·Marinara Sauce, for dipping
Less time in the kitchen, means more time with your family and friends, right? These Toasted Raviolis are so delicious and addicting. They are also super easy to throw together making them an awesome appetizer to serve at a party. This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary.
Instructions to make Toasty Ravioli:
- Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
- While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
- First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
- If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
- Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
- Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
- Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized in St. Toasted ravioli beginnings can be sourced to two restaurants in St. If you are looking for a super delicious appetizer, then look no further! This toasted ravioli is incredibly tasty, and so quick and easy to make. If your ravioli is frozen, allow to thaw before breading.
So that is going to wrap it up for this exceptional food toasty ravioli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
