Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer authentic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli paneer authentic is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilli paneer authentic is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chilli paneer authentic using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer authentic:
- Make ready 250 gm Paneer
- Make ready 2 spoon Corn flour
- Get 3 Capsicum
- Make ready 1 Onion5
- Prepare 4-5 cloves Ginger
- Get 4-6 cloves Garlic
- Take 2 tsp Chilli sauce
- Get 1 tsp Soya sause
- Make ready 1 tsp Vinegar
- Get as needed Oil
- Get to taste Salt and black peper
It has a hint of Sweetness, Sourness and Spicy kick. Serve with our Dhaba Style Veg Fried Rice !! This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
Instructions to make Chilli paneer authentic:
- Take 2 spoon corn flour make paste dip paneer and fry golden brown…take aside
- Add 1 spoon oil add chopped ginger and garlic.stir then add capsicum and onion dices then cook for 2 mins
- Now add paneer fried one add 1 spoon soya chilli saude and vinegar add 1 spoon corn starch paste in it and mix it well
- Switch off the gas turn into dish and serve with sesame seeds.
There are many ways of making it. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Paneer tossed in delicious Asian sauced until dry and succulent. Indo Chinese cuisine is the adaptation of Chinese seasoning. The Paneer Chilli Dry is a popular Indo Chinese starter that lights up the party mood at home or with Crisp cubes of Paneer (cottage cheese) tossed around in Manchurian sauce with Thai green chili.
So that’s going to wrap it up with this special food chilli paneer authentic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
