Mapo Kabocha Squash
Mapo Kabocha Squash

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo kabocha squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mapo Kabocha Squash is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mapo Kabocha Squash is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mapo kabocha squash using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Kabocha Squash:
  1. Get 200 grams Kabocha squash
  2. Take 150 grams Ground pork
  3. Make ready 1/3 Leek
  4. Get 1 big thumb-sized piece Ginger
  5. Prepare 1/2 tsp Chinese chicken stock powder
  6. Make ready 1 tsp Doubanjiang
  7. Prepare 1 tsp Sugar
  8. Make ready 1 tbsp Sake
  9. Get 1 tbsp Soy sauce
  10. Take 1 tbsp Vegetable oil
  11. Get 1 tsp Sesame oil
Instructions to make Mapo Kabocha Squash:
  1. These are the ingredients. I added chicken soup stock to 150 ml of water for the Chinese soup.
  2. Peel the kabocha while leaving bits and pieces of the skin here and there, and cut into 3 cm cubes. Finely chop the leeks and ginger.
  3. Heat up 1 tablespoon of vegetable oil in a nonstick pan, and saute the leeks and ginger. Once it has produced an aroma, add in the Doubanjiang spicy bean paste and saute.
  4. Add ground meat and saute some more. Once the meat has broken up, add kabocha.
  5. Once the kabocha is coated in oil, add the Chinese soup. Bring to a boil, add in 1 tablespoon of sake, cover with a lid, and boil over a low heat for about 5 minutes.
  6. It is done if you can stick a bamboo skewer through a kabocha. Remove the lid and add 1 teaspoon of sugar and 1 tablespoon of soy sauce, boil down over a strong heat until the broth evaporates.
  7. Once the broth has evaporated, swirl in 1 teaspoon of sesame oil, and it is done. Serve garnished with scallions and parsley.

So that’s going to wrap it up for this exceptional food mapo kabocha squash recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!