Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I spread the chicken cream cheese mixture into a greased baking dish and nestled broccoli florets into the chicken. The smell of that easy cheesy low carb Jalapeno Chicken and Broccoli Casserole brought the kids running for dinner and when it came out of the oven they were ready to dive in. Wash and thoroughly dry kale with a salad spinner.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Make ready 8 oz boneless chicken breast
  2. Prepare 1 head broccoli
  3. Prepare 1 head kale
  4. Take 3 tbsp olive oil, extra virgin
  5. Take 1 Jalapeño pepper
  6. Take 1 paprika
  7. Get 1 Garlic salt
  8. Get 1 pepper
  9. Take 1 foil
  10. Get 1 parchment paper

Chicken is pounded thin, and stuffed with a combination of cream cheese, chopped jalapeños, and cheddar cheese, before it is wrapped in bacon. It's a pretty fool-proof meal that anyone would love. It takes about an hour to make. Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. My go to veggies are peppers, asparagus and broccoli and cauliflower. BBQ Chicken Tacos with Jalapeño Slaw. Baked Ziti with Sausage, Peppers, and Broccoli Rabe. Homemade Crispy Kale Chips are a delicious, healthy snack made with only five ingredients roasted in the oven.

So that is going to wrap this up with this special food baked jalapeño chicken and broccoli with kale chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!