Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with baby romaine over bed of spinach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it. Season the chicken with salt and pepper and carefully place in the pan.
Chicken breast with baby romaine over bed of spinach is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken breast with baby romaine over bed of spinach is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
- Make ready 4 each boneless skinless breast of chicken
- Make ready 1 packages Baby romaine lettace
- Make ready 1 packages sliced and cleaned mushrooms
- Make ready 4 oz diced onions
- Prepare 1 packages creamed spinach
- Take 1 feta and crumbled goat cheese
- Take 1 salt and pepper
- Get 3 tbsp olive oil
- Make ready 3 tbsp all-purpose flour
- Make ready 2 tsp paprika
- Prepare 1 pinch mayonnaise
Bake it up, and Yum Yum. Place the chicken breasts on the seasoning and press lightly, turn the breasts over and press again. A light and flavorful main dish featuring Poached Cod in a fragrant Lemongrass Broth over a bed of baby spinach. My wife took a leftover chicken breast.
Steps to make Chicken breast with baby romaine over bed of spinach:
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
- Microwave spinach
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
- Pre heat oven to 375°
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. Chicken rolls with spinach cream cheese stuffed chicken breast.
So that’s going to wrap it up for this exceptional food chicken breast with baby romaine over bed of spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
