Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mayonnaise biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mayonnaise biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mayonnaise biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a large bowl, stir together flour, milk, and mayonnaise until just blended. Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mayonnaise biscuits using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mayonnaise biscuits:
- Make ready self rising flour mayonnaise buttermilk salt sugar
- Make ready 2 cup self rising flour
- Get 3/4 cup mayonnaise
- Prepare 2/3 cup buttermilk
- Prepare pinch salt
- Get 1 1/2 tsp granulated sugar
I just found this recipe again.haven't made these in years. These Mayonnaise Biscuits are guaranteed to get everyone to the table for some much needed quality time before the main entrée is served. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Instructions to make Mayonnaise biscuits:
- Pre heat oven 425°F
- Mix dry ingredients flour, salt and sugar
- Add mayonnaise and buttermilk . Stir until it makes a ball
- Dump on floured service and need 10 times,
- Roll out to about half inch thick, could biscuits with round cutter….
- Place on cooking sheet about 1inch apart bake 15mins
This post may contain affiliate links, please see my disclosure policy to learn more. Combine flour, baking powder, salt, milk and mayonnaise, stir with a rubber spatula. These biscuits are quite amazing, best baked in your Cast Iron skillet! They are definitely simple and easy to make with ingredients on hand! Mayonnaise replaces fat and eggs in this super-simple version of light, fluffy homemade biscuits.
So that’s going to wrap this up for this special food mayonnaise biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
