Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy egg ham strata. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Egg Ham Strata is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Egg Ham Strata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy egg ham strata using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Egg Ham Strata:
- Take 4 slices bread (your choice)
- Prepare 6 eggs mixed
- Make ready 1 cup fully cooked ham, diced
- Make ready 1/2 cup shredded Fiesta blend cheese
- Prepare 1/4 tsp freshly ground pepper
- Get 3/4 cup milk
- Prepare Coconut oil (to grease 8"x 8" glass baking pan)
- Take Add ins: jalepenos, black olives, diced tomatoes, bacon,
- Get Left over Diced potatoes O'Brien, etc
Steps to make Cheesy Egg Ham Strata:
- Preheat Oven 400°F
- Dice 4 1/8 inch slices of ham
- Mix Eggs until blended well, add milk, stir well.
- Toast 4 slices of bread, then butter well.
- Place toast in bottom of pan, press down just alittle.
- Sprinkle Pepper over buttered toast.
- Pour stirred egg mixture over toast
- Using a fork press down toast, if it floats up.
- Sprinkle with ham over top and then, sprinkle cheese over the top.
- *Turn Oven down to 350°F. Put glass pan in oven.
- Bake for 45 minutes, check with knife, it should come out clean.
- It will have a nice crusty top. Let Set 5 minutes to cool. Enjoy.
So that’s going to wrap it up with this exceptional food cheesy egg ham strata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!