Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, panner in red gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Panner in Red Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Panner in Red Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panner in red gravy using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panner in Red Gravy:
- Make ready 1 tbsp jeera
- Make ready 1 tbsp shahi jeera
- Make ready 3-4 pc black pepper
- Prepare 1 masala elachi
- Make ready 2 green elachi
- Make ready 2-3 teej pata
- Prepare 2-3 dry red chilli
- Make ready 2 medium size sliced onion
- Take 2 big tomato chopped
- Get 4-5 garlic cloves
- Make ready 5-6 cashew nuts
- Prepare Salt as per the taste
- Make ready 4-5 tbsp oil
- Prepare Water as required for consistency
- Take 2 tbsp Fresh cream
- Make ready 1 tbsp corriender powder
- Prepare 1/4 cup paneer
- Get 2 tbsp panner masala
- Take 1 tbsp amul butter
- Make ready Garnish
- Make ready leaves Corriender
Instructions to make Panner in Red Gravy:
- In a pan add 2tbsp oil as it heats add jeera, shahi jeera, masala elachi, green elachi, black pepper, teej pata and red chilli saute them for a min then add sliced onion saute it till it turns pink in colour
- Now add tomato saute it then add garlic and cashew nuts mix them cover it with lid and cook it for another 2-3min. Then turn off the gas. Allow the mixture to cool down. Transfer this into mixer jar grind and make a smooth paste.
- Now in a pan add remaining oil as oil heats transfer the paste and cook it till oil separates. Then add salt and corriender powder and mix them.
- Now add water to the gravy let it come to boil slower the gas cover it with lid cook it for 5min.
- Now add amul butter and fresh cream(here I have used fresh malai of milk) stir it for 1-2min
- Now add panner cubes and panner masala cook it for another 2-3min on lower flame after 3min turn of the gas. Gravy is ready garnish it with corriender leaves and serve it hot with roti or jeera rice.
So that’s going to wrap it up for this special food panner in red gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!