Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled eggs and beets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickled Eggs and Beets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pickled Eggs and Beets is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Eggs and Beets:
- Take 4 hard boiled eggs, peeled
- Take 1 can (14 oz) sliced beets
- Prepare 3/4 cup water
- Make ready 3/4 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Make ready 1 tsp salt
- Get 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that is going to wrap this up with this exceptional food pickled eggs and beets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
