Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tiranga pulao (tri-color rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Prepare 3 cups basmati or long grain rice
  2. Make ready 1 cup oil
  3. Get 3 tsp ginger garlic paste
  4. Prepare 3 small onions finely shopped
  5. Make ready For white rice
  6. Prepare 1 cup chopped caulifower
  7. Prepare 1 cup paneer cubed
  8. Get 1 tbsp curd
  9. Prepare to taste salt and pepper
  10. Get For orange rice
  11. Prepare 1 cup grated carrot
  12. Get 1 cup tomato puree
  13. Take 1 tsp red chilli powder
  14. Take 1 tsp sugar
  15. Take to taste salt
  16. Make ready For green rice
  17. Prepare 1 cup palak puree with green chilli
  18. Make ready 1 cup boiled green peas
  19. Prepare 1 tsp lemon juice
  20. Get to taste salt
  21. Take Garnish
  22. Get cashews and fresh shreded coconut for white rice
  23. Prepare raisins and and fresh tomato for orange rice
  24. Get pistachio and lemon slice for green rice
Steps to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that is going to wrap this up with this special food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!