Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge
Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, reflection on overeating diet ☆ considerably satisfying… tofu rice porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have reflection on overeating diet ☆ considerably satisfying… tofu rice porridge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
  1. Take 50 grams Onion
  2. Get 70 grams Plain cooked rice
  3. Get 150 grams Silken tofu
  4. Make ready 2 Button mushrooms
  5. Prepare 1 1/2 tsp Chicken soup stock granules
  6. Prepare 1 dash Salt
  7. Get 1 Green onions
  8. Make ready 1 Ponzu
Steps to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
  1. Finely chop the onion and mushrooms.
  2. Add 350 ml of water to a saucepan along with the onion and heat.
  3. Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.
  4. Simmer gently over low heat until the rice swells up and begins to break apart.
  5. Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired.
  6. Add the green onions and ponzu to your preference ☆

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