Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gumbo (southern style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gumbo (southern style) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gumbo (southern style) is something that I have loved my entire life. They’re fine and they look fantastic.
Southern Style Gumbo recipe: Try this Southern Style Gumbo recipe, or contribute your own. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious. As one of America's leading producers of canned vegetables and fruit.
To begin with this recipe, we must first prepare a few ingredients. You can cook gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo (southern style):
- Take 1 fat hen
- Take 1 small ham hock
- Make ready 1 large onion
- Make ready 1 large can tomatoes
- Get Salt
- Make ready Pepper
- Prepare Celery salt
- Take 2 tablespoons butter
- Prepare 1 pint chopped oysters
- Get 1 cup okra
- Take 2 tablespoons chopped parsley
- Make ready 2 tablespoons flour thickening
- Get Onion seasoning
- Take Paprika
Southern Gumbo (Bonus Track) All Night (Radio Version). We just wanna thank our fam, friends, and fans for everything you do! we out here and it's all because of you. The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the Gumbo crosses all class barriers, appearing on the tables of the poor as well as the wealthy. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and · This southern style red beans and rice recipe is slow cooked to perfection.
Instructions to make Gumbo (southern style):
- Slowly boil hen and ham hock together in 3 quarts water
- When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
- ( fry large slice of ham cut in very small pieces
- Skim all fat from stock
- Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
- Add stock
- Season with salt and pepper
- Put tomatoes diced chicken finely cut ham
- In stock let cook slowly
- Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
- Serve with steamed rice
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