Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Chicken Cabbage Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Prepare Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Take 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Take 1 tsp Salt
- Take 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap this up with this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
