Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom garlic chicken with arugula. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Make ready 5 Tbsp vegetable oil, divided
- Prepare 6 boneless skinless chicken breast halves
- Take 6 slices swiss cheese
- Take 2 (8 oz) pkgs sliced fresh mushrooms
- Make ready 3 cloves garlic, minced
- Take 2 cups baby arugula
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that’s going to wrap this up for this special food mushroom garlic chicken with arugula recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
