Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and lettuce salad with orange dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken and Lettuce Salad with Orange Dressing is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Lettuce Salad with Orange Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken and lettuce salad with orange dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Lettuce Salad with Orange Dressing:
- Take 1 large navel orange
- Prepare 3 T white wine vinegar
- Get 1 T olive oil
- Take 1 T honey
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Get 2 c chopped chicken
- Take 1 (6.5 oz) package sweet butter lettuce salad greens
- Take 1/4 c fresh mint leaves, torn
Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the walnut oil. Put in a large bowl, then tip in the fennel and dressing. Tear the chicken into shreds and place in a large bowl. Add the asparagus, bell peppers, and remaining dressing, tossing to coat.
Instructions to make Chicken and Lettuce Salad with Orange Dressing:
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl.
- Whisk into juice the vinegar, oil, honey, salt and pepper.
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately.
To serve, make a bed of the lettuce mixture and top with the chicken mixture. Sprinkle with sesame seeds, if using. When ready to serve, just take out, drizzle the dressing over and take it to the table. Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger.
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