Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choy sum(chinese oysters sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).

Choy sum(Chinese oysters sauce) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Choy sum(Chinese oysters sauce) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Choy sum(Chinese oysters sauce):
  1. Get 2 table spoons oysters sauce
  2. Get 2 caps of white wine
  3. Take 10 pieces white mushrooms
  4. Get 1 big clove of garlic crushed
  5. Make ready Small ginger crushed
  6. Get Big shrimps
  7. Prepare 1 Packet chicken filets diced
  8. Prepare 2 tsp Cajun spices
  9. Prepare 5 pieces asparagus cut in twos
  10. Get 5 pieces big carrots diced
  11. Make ready 3 table of vegetable oil
  12. Make ready 1 big red capsicum diced
  13. Prepare 1 big yellow capsicum diced
  14. Take 2 tsp corn starch dissolved in water thick like pap
  15. Take I big bulb of white onions
  16. Make ready 1 cup clean water depends on quantity or thickness you want
  17. Make ready 1/2 tsp sea salt
  18. Prepare 1 handful fresh spinach to garnish

The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet. It is a perfect dish to add nutrition and vibrant color to your dinner table. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. In Chinese homes, choy sum is frequently stir-fried with garlic and oil.

Steps to make Choy sum(Chinese oysters sauce):
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

Use them to enhance the flavor of all your dishes, not just soups. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Stir Fried Chinese Egg Noodles with Oyster Sauce. Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens.

So that’s going to wrap this up with this special food choy sum(chinese oysters sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!