Low fat Shahi Paneer
Low fat Shahi Paneer

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, low fat shahi paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low fat Shahi Paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Low fat Shahi Paneer is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have low fat shahi paneer using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low fat Shahi Paneer:
  1. Get 200 gms paneer cut into cubes
  2. Prepare 4 tomatoes medium
  3. Make ready 1 onion medium
  4. Prepare 2 tbsps ginger paste
  5. Prepare 2 green chillies small
  6. Make ready 1/2 cup makhane (lotus seeds)
  7. Prepare 1 tbsp cashewnut broken
  8. Take 1/2 cup milk cashews to soak makhane and
  9. Prepare 3 - 4 pods Star Anise cinnamon cardamom whole spices- , stick, green
  10. Prepare 1 tsp jeera
  11. Make ready 1/2 tsp chilly red powder (to taste)
  12. Take 1/2 tsp turmeric powder
  13. Make ready 1 tsp Kasuri methi (dried methi powder)
  14. Make ready to taste Salt
  15. Take 1 tsp garam masala
  16. Take Water (as needed)
  17. Make ready 2 tbsps ghee (can reduce as per your need)
Steps to make Low fat Shahi Paneer:
  1. Grind tomatoes, onion, ginger and green chillies into puree
  2. Heat ghee in kadhai, add all whole spices, jeera, and tomato puree
  3. Cook it at low flame until ghee separates
  4. Add Kasuri methi
  5. Remove the whole spices and if needed can puree the gravy further to make it smooth
  6. Soak makhane and cashews in warm milk for 15 mins and grind into paste
  7. Add in the gravy stirring it. Add salt and cook it for 10 mind at low flame stirring it frequently to avoid the gravy sticking to the bottom. Add water in order to maintain medium consistency.
  8. Add paneer cubes and cook for another 5 mins
  9. Serve with parathas, naan or chapati

So that is going to wrap it up with this special food low fat shahi paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!