Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miyar nana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Miyar Nana is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Miyar Nana is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miyar nana using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Miyar Nana:
- Prepare Tomatoes
- Prepare Scotch bonnet
- Get Onion
- Make ready Salt
- Take Locust bean
- Take Cooking oil
Instructions to make Miyar Nana:
- Mix equal amount of tomatoes scotch bonnet and pepper then onion.
- Grind and set aside
- Put cooking oil in pot add slices of onion once hot add beef
- Fry until fried well then add water salt and daddawa, cook until meat is tender.
- Then add your grinded tomatoes
- Start cooking until half the water content has reduced
- Then stare, this is the hard part. Continue staring for 3 hours until stew has turned to marroun and relative amount of oil is on top.
- Save stew for months, does not need refrigeration.
- Just check at the back of her door next time you come visit. 😁
So that is going to wrap it up with this special food miyar nana recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
