Vickys Quick Kids Strawberry Custard, GF DF EF SF NF
Vickys Quick Kids Strawberry Custard, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys quick kids strawberry custard, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Quick Kids Strawberry Custard, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Quick Kids Strawberry Custard, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys quick kids strawberry custard, gf df ef sf nf using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Kids Strawberry Custard, GF DF EF SF NF:
  1. Take 2 tbsp cornstarch / cornflour
  2. Make ready 480 ml full fat coconut milk
  3. Take 6 tbsp strawberry nesquik milkshake powder
  4. Take 1 pink/red food dye if you like
Steps to make Vickys Quick Kids Strawberry Custard, GF DF EF SF NF:
  1. Mix the cornstarch with a little of the milk to make a slurry
  2. Heat the rest of the milk with the Nesquik in a small pan
  3. When almost boiling, whisk in the cornflour slurry and keep whisking until thickened. Cook for 2 minutes. Add a drop of food dye for a brighter colour
  4. Let cool to room temp or slightly warmer before serving. I like to divide the custard between a few clean yogurt pots and keep in the fridge for a quick dessert

So that’s going to wrap this up for this exceptional food vickys quick kids strawberry custard, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!