Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken with kai lan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken with Kai Lan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Teriyaki Chicken with Kai Lan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken with Kai Lan:
- Take 250 g chicken thigh
- Prepare 8 stalks Kai lan vegetable
- Make ready 1.5 tbsp soy sauce (sauce)
- Take 1.5 tbsp cooking sake (sauce)
- Make ready 2 tbsp honey or maple syrup (sauce)
- Take 40 ml water (sauce)
- Make ready 1 pinch salt and pepper
- Prepare 1 tbsp olive oil
Steps to make Teriyaki Chicken with Kai Lan:
- Remove bone from chicken thigh
- Leave the skin on and remove excess fats
- Dry the meat and sprinkle salt and pepper on non-skin side of meat
- Warm pan with olive oil
- Insert meat with the skin side facing down
- Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
- Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
- Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
- Flip the meat so that the other side is coated with sauce too
- Remove cooked meat and place on plate
- Pour thicken sauce over chicken
- Boil chopped kai lan with a pinch of salt
- Serve as it is or add your favorite salad sauce
So that’s going to wrap this up for this exceptional food teriyaki chicken with kai lan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!