Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parm w/leek arugula salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken parm w/leek arugula salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken parm w/leek arugula salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Take Butterflied chicken breast flattened
- Make ready Eggs
- Prepare Flour
- Make ready Homemade bread crumbs
- Get Salt & pepper
- Get Honey
- Take Tomato paste
- Make ready Chili sauce
- Get Parmesan cheese
- Get Kraft Italian mix cheese
- Get Red onion
- Make ready Leek
- Prepare Cremini mushrooms
- Get Heirloom baby tomatoes
- Make ready Foccaccia bread
You can always do a lemon vinaigrette, but it's not even necessary. Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.
Steps to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. Prepare the dressing and pasta ahead.
So that’s going to wrap it up with this special food chicken parm w/leek arugula salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
