Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kadhi kashmiri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kadhi Kashmiri is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kadhi Kashmiri is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kadhi kashmiri using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadhi Kashmiri:
- Take Pakoras (dumplings)
- Get 5 oz gram flour
- Get 1/2 tsp salt
- Take 1/4 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get 1/4 tsp mustard powder
- Prepare 4 oz water for mixing warm
- Get 1 oil for frying
- Take 1 pinch of green papaya powder and a pinch of bicarbonate soda
- Get Kadhi (yogurt sauce)
- Take 2 oz plain yogurt
- Get 16 oz water
- Make ready 2 tbsp gram flour
- Prepare 1 tsp salt
- Get 1/4 tsp chili powder
- Get 1/2 tsp turmeric ground
- Make ready 1 quart water
- Make ready 1 tbsp oil
- Prepare 1 pinch of mustard powder
- Prepare 1 pinch of green papaya powder
- Make ready 1/2 tsp ground cumin
- Make ready 1 tsp sugar
- Get 1 tbsp mint leaves chopped
- Get 2 green chilies deseeded chopped
Instructions to make Kadhi Kashmiri:
- Pakoras mix the ingredients into a thick batter form into marble sized balls fry until golden brown when done put on paper towels to drain and set aside
- Kadhi mix the yogurt amd 16 ounces of water together mix with the gram flour male sure no lumps
- add to the batter water salt , chili powder, papaya powder, turmeric powder, amd water amd wisk well
- heat the oil add the cumin powder, mustard powder, and water-yogurt mixture whisk till it boils stir . cover and leave on heat enough to simmer , simmer for 20 minutes stir occasionally
- after 20 minutes add sugar, mint, and green chilies cook 10 minutes should be thick add the Pakoras simmer till they are soft
So that’s going to wrap this up for this special food kadhi kashmiri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
