Coto Makassar / Beef Soup
Coto Makassar / Beef Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coto makassar / beef soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coto Makassar / Beef Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coto Makassar / Beef Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coto Makassar / Beef Soup:
  1. Take 500 g beef
  2. Take 500 g beef tripe
  3. Get 2 stalks lemon grass, take only the white part, bruised
  4. Take 2 inch galangal, bruised
  5. Get 1 tbsp. salt
  6. Get 1 tsp palm sugar
  7. Get 2 L water
  8. Prepare 100 g peanut, roasted and ground coarsely
  9. Make ready 5 tbsp. cooking oil
  10. Prepare Blend into paste:
  11. Get 10 cloves garlic
  12. Prepare 5 shallots
  13. Prepare 4 red chillies
  14. Get 4 Thai chillies
  15. Prepare 4 pcs candlenuts
  16. Take 2 tbsp. tauco (fermented soy beans)
  17. Make ready 4 tbsp. coriander powder
  18. Get 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
  1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
  2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

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