Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese green idlies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Green Idlies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Green Idlies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese green idlies using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Green Idlies:
- Take 1 cup green moong daal(soaked overnight)
- Take 1 cup blanched and chopped spinach
- Make ready 3-4 green chillies
- Make ready 1 inch ginger piece
- Take 1/4 cup carrot
- Get 1/4 cup baby corn
- Get 1/4 cup cabbage
- Take 1/4 cup broccoli
- Prepare 1/4 cup green onions
- Make ready 1/4 cup mix(red,green and yellow capsicum)
- Make ready 1 tablespoon green chilli sauce
- Make ready 1 tablespoon Red chilli sauce
- Take 1 tablespoon soya sauce
- Get 1 tablespoon vinegar
- Prepare to taste Salt
- Get 2 tablespoon olive oil
Steps to make Chinese Green Idlies:
- Grind soaked green daal,palak, green chillies,ginger into smooth paste and mix well with salt and soda.now make small idlies in stand and let it cool completely.you can make these idlies prior.
- Now take a pan and put oil in it and add all veggies one by one on high flame and saute for 1-2 min,now add sauces and salt and again cook on high flame for one min.and yesss your healthy,tasty,colourful nutritious dish is ready to serve
So that’s going to wrap it up for this exceptional food chinese green idlies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
