Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vada pav is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vada pav is something that I have loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav using 42 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Make ready For vada
- Get 10-12 Medium sized Boiled potato
- Prepare 1/2 tsp Salt
- Make ready 8 - 12 Washed curry leaves
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp lemon juice
- Make ready 1 tsp chilli sauce it's optional but it taste so good
- Make ready 1/4 tsp turmeric
- Take Batter
- Make ready 5-7 tablespoon Besan
- Make ready 1/4 tsp turmeric
- Make ready 1/4 ginger garlic paste
- Make ready 1/2 salt
- Get Pinch baking soda
- Get As required Water req to semi flow batter
- Prepare 1/4 tsp coriander powder optional
- Make ready For green chutney
- Prepare 1 bowl mint or coriander leaves
- Prepare 5-8 thin green chilli
- Take 2 lemon
- Make ready 1/2 tsp Dry mango powder
- Prepare as per taste Black and white salt
- Make ready 1/4 tsp red chilli powder
- Get Dry garlic powder
- Prepare 1 .small size coconut powder
- Take 3-5 tsp Nut cracker powder
- Make ready 1/4 tsp Black Salt
- Make ready 1/4 tsp Red chilli powder
- Take 8-12 garlic clove
- Take 1/4 tsp Dry mango powder
- Prepare 1/4 tsp Kashmiri red chilli also 3 - 5 curry leaves
- Prepare as required Oil for frying
- Take As needed- Tamarind chutney
- Make ready 12 Paav
- Get 5 - 8 green chilli
- Get Red chilli chutney
- Get 10-12 dry red chilli
- Get 8-12 garlic leave
- Make ready 1/4 red chilli powder
- Prepare 1/4 kashmiri red chilli and salt
- Get 1/4 kashmiri red chilli powder
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada pav:
- For batter take besan, add salt, turmeric powder, baking soda, ginger garlic paste, coriander powder. Mix all Ingredients together add required water to form semi flowing powder. Leave it for 10 - 15 min
- For vada boiled all the potato peel. And mash them. In a pan take 2 tsp oil add mustard seed, curry leaves and ginger garlic paste fry them till mustard seed begin to crackle. After that add mashed potato, turmeric powder, salt. And mix together till potato gives smooth look. Add lemon juice and again cook for 2-3 min. Off the. Cool down the potatoes and make 12 round balls.
- For green chutney in a grinder jar take coriander leaves (mint leaves if possible) add break green chilli, salt red chilli. In a bowl take lemon juice and add dry mango powder and mix them add to the jar. Grind them till get semi liquid paste.
- For garlic powder. Take coconut powder and dry roast on low flame till light brown. Remove from the pan. Take garlic cloves and dry roast them add them. To jar also add remaining spice also 3-5 curry leaves. Add nut cracker powder if you have no powder you can add aloo bhujia otw adjust the all spice. Grind them till powder
- For tamarind chutney you can check my previous recipe.
- Heat the oil in a pan for frying. Take 1 by 1 all balls dip in batter and fry them till golden brown.
- For red chilli chutney. Soak the 10 12 red chilli in hot water with garlic cloves for 30 min. Strain the chilli and garlic grind them with red chilli, coriander powder, black salt With less water. In a pan fry this paste till all. Water evaporate
- Now Everything is ready. It's time to Assemble them.
- Cut the paav in two parts saute them on a tawa till light brown on both sides. Spread green chutney with some chilli sauce and garlic powder put the vada on 1 side cover it with other side of vada serve them with green chutney, tamarind chutney and garlic powder
- Fry some slit and complete green chilli and serve them with delicious and spicy vada pav
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap it up with this exceptional food vada pav recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
