Chicken Tagine with Apple & Brinjal
Chicken Tagine with Apple & Brinjal

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tagine with apple & brinjal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tagine with Apple & Brinjal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Tagine with Apple & Brinjal is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tagine with apple & brinjal using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tagine with Apple & Brinjal:
  1. Prepare 500 g chicken breast cut
  2. Take 1/2 apple
  3. Take 1 medium size brinjal
  4. Get 1 large onion
  5. Take 1 tomato
  6. Make ready 1 teaspoon ginger and garlic paste
  7. Make ready 1 teaspoon turmeric powder
  8. Get 1 teaspoon dhanya (coriander) powder
  9. Take 1 teaspoon jeera (cumin) powder
  10. Take to taste Salt and pepper
  11. Make ready Fresh chilli (optional)
Steps to make Chicken Tagine with Apple & Brinjal:
  1. Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste.
  2. Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal
  3. Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water
  4. After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!

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