Ilase (Ewedu with melon) with semo
Ilase (Ewedu with melon) with semo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ilase (ewedu with melon) with semo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Ilase (Ewedu with melon) with semo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ilase (Ewedu with melon) with semo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ilase (ewedu with melon) with semo using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ilase (Ewedu with melon) with semo:
  1. Prepare Ewedu leafs or Okro leaf (corchorus olitorius)
  2. Take Potash
  3. Make ready Iru, (locust beans)
  4. Take Egusi (Melon)
  5. Take (corchorus olitorius)
  6. Take Cooking broom or ewedu broom

Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. Just showing you how I make Buka Style Ewedu Soup mixed with Egusi Ingredients: I Big Bunch of Ewedu Leaves (Jute or. EWEDU SOUP is a native soup that is best eaten with amala and gbegiri. It is very simple and fast to make. Последние твиты от iLase (@iLaseuk).

Instructions to make Ilase (Ewedu with melon) with semo:
  1. Pick the Ewedu or Okro leaves, make sure you don’t pick the stalk/stem along with it. And cut into smaller pieces
  2. Wash the leaves thoroughly to remove dirt.
  3. Place a medium pot on heat, add a cup of water, (Now if you want the locust beans to be soft and you bought the hard locust you can put it at this point).put potash and bring to a boil.,
  4. Add in the ewedu leaves. Reduce heat to medium and cook (stirring at interval) till the leaves are very soft and tender
  5. Then use the cooking broom to mash, more like pound continuously inside the pot till the leaves turn to smaller bits. If you are using a soft locust beans or you want a hard locust beans, you can add it at this level.
  6. In a small bowl, mix the melon with little water to form a thick paste
  7. Add the melon paste to it cutting it bit by bit
  8. Reduce the heat to low heat and allow to cook for like 7minute. If you want the egusi clumps to be big, wait until the egusi is cooked before stirring but if you want tiny ones, you can start starring 5mins after adding the egusi
  9. Add salt to taste, allow to simmer for few minutes. If it's too thick add little water.
  10. Bring down from heat. Serve with stew, meat and swallow of your choice

Professor Mohammed Muhtaseb, Cornea, Cataract and Refractive surgeon. Helping people on a private basis to become spectacle free!. Cardiff, Swansea and London. Ọbẹ̀ ewédú. Green vegetable sauce with melon seed. Synonyms for Ewedu in Free Thesaurus.

So that’s going to wrap this up with this exceptional food ilase (ewedu with melon) with semo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!