Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, special beans porridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Special Beans Porridge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Special Beans Porridge is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have special beans porridge using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Special Beans Porridge:
- Make ready 2 cups beans
- Prepare 2 cups shredded chicken
- Make ready 1 cup diced kpomo
- Make ready 3 fresh habanero pepper 🌶 (big size) diced
- Take 2 bulb onion medium diced
- Get 4 knorr cube
- Take to taste Salt
- Make ready 1 cksp palm oil
- Get 1 tbsp blended crayfish
Steps to make Special Beans Porridge:
- Wash and parboil beans allow it cook till it's almost soft and water is almost dried up
- Spice chicken with little pepper, onions, salt and knorr cube add kpomo when the chicken is halfway tender
- Once the chicken is cooked through and chicken stock is dried up with just chicken fat, add palm oil and stir everything together
- Add onions and pepper after 2mins add salt, knorr cube, and crayfish and stir allow it simmer for 3mins
- Add the palm oil chicken sauce into the sauce and stir everything together
- Cover pot and allow it summer for another 5mins before turning off the heat.
- Serve and enjoy yourself a great meal
So that’s going to wrap this up for this special food special beans porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!