Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yam with liver sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yam with liver sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yam with liver sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Yam, egg, liver, onion, scotch bonnet, spices seasonings, veg oil. Peel ur yam cut and wash. Put d yam inside pot add water lil salt and sugar and allow to boil.
To begin with this recipe, we must prepare a few components. You can cook yam with liver sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yam with liver sauce:
- Prepare Yam
- Get Egg
- Get Liver
- Prepare Onion
- Get Scotch bonnet
- Take Spices seasonings
- Make ready Veg oil
As for taste, Chinese yam is mild with a hint of sweetness. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.
Instructions to make Yam with liver sauce:
- Peel ur yam cut and wash…
- Put d yam inside pot add water lil salt and sugar and allow to boil
- When it softens immerse ur yam in egg and Start frying
- Cut ur liver into desired shape…wash and put it inside pot
- Add water seasonings nd spices and allow to boil
- When d water is almost drain add in veg. Oil onion and scotch bonnet and allow to simmer for 5mins and ur liver sauce is done
This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!
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