Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, german pancake with caramelized apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German Pancake with Caramelized Apples is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. German Pancake with Caramelized Apples is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Pancake with Caramelized Apples:
- Get German Pancake:
- Get 1 cup all purpose flour
- Make ready 2 tbsp. granulated sugar
- Get 1/2 tsp. salt
- Prepare 1/2 cup milk
- Take 1 tsp. vanilla extract
- Take 6 large eggs
- Take 3 tbsp. unsalted butter
- Take Caramelized Apples:
- Make ready 2 tbsp. unsalted butter
- Make ready 2 large granny smith apples, peeled, cored and sliced thinly
- Get 3 tbsp. brown sugar
- Prepare 1 tbsp. granulated sugar
- Make ready 1 tsp. ground cinnamon
Steps to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
So that’s going to wrap this up for this special food german pancake with caramelized apples recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
