Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour cream noodle bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour Cream Noodle Bake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sour Cream Noodle Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sour cream noodle bake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Get 2 lbs. hamburger
  2. Take 1 cup sliced green onions
  3. Prepare 1 small onion, chopped
  4. Prepare 1 pkg. (16 oz.) wide egg noodles
  5. Make ready 2 cans (15 oz.) tomato sauce
  6. Get 4 cups shredded cheddar cheese
  7. Prepare 1 cup sour cream
  8. Make ready 3 cups cottage cheese
  9. Take 1 Tbsp. dried parsley
  10. Get 2 tsp. garlic powder
  11. Get 1/4 tsp. ground red pepper
  12. Take to taste salt and pepper
Steps to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

So that’s going to wrap this up for this exceptional food sour cream noodle bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!