Garlic Chives are Delicious! Mapo Harusame Noodles
Garlic Chives are Delicious! Mapo Harusame Noodles

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic chives are delicious! mapo harusame noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Chives are Delicious! Mapo Harusame Noodles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Chives are Delicious! Mapo Harusame Noodles is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic chives are delicious! mapo harusame noodles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives are Delicious! Mapo Harusame Noodles:
  1. Get 100 grams Ground pork
  2. Take 40 grams Cellophane noodles
  3. Get 1/2 bunch Chinese garlic chives
  4. Prepare 1 tbsp Vegetable oil
  5. Get 1 clove ●Garlic (finely chopped)
  6. Prepare 3 slice ●Ginger (finely chopped)
  7. Make ready 10 cm ●Green onion (chopped)
  8. Make ready 100 ml ☆Water
  9. Get 2 tbsp ☆Soy sauce
  10. Get 2 tbsp ☆Sake
  11. Get 1 tbsp ☆Oyster sauce
  12. Prepare 1/2 tsp ☆Chinese chicken stock powder
  13. Prepare 1 tsp ☆Doubanjiang
  14. Take 1 tbsp Katakuriko
  15. Get 2 tbsp Water
Instructions to make Garlic Chives are Delicious! Mapo Harusame Noodles:
  1. Soak the harusame in hot water, then drain. Then cut the harusame and garlic chives into easy-to-eat lengths.
  2. Mince all the ● ingredients, combine, and set aside.
  3. Combine the ☆ ingredients and set aside.
  4. Heat 1 tablespoon of vegetable oil in a pan, and after slightly heating the ● materials, add ground meat and heat while mixing.
  5. Add the harusame and the combined ☆ ingredients. Boil while mixing.
  6. Add the hard stems of the chives and once they've softened, add water-dissolved katakuriko to thicken the sauce and it's complete!

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