Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macédoine (vegetables, eggs, mayo). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macédoine (vegetables, eggs, mayo) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Macédoine (vegetables, eggs, mayo) is something which I’ve loved my entire life. They are nice and they look wonderful.
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
To get started with this recipe, we have to first prepare a few components. You can cook macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macédoine (vegetables, eggs, mayo):
- Make ready 2 carrot
- Get 2 potatoes
- Make ready 2 white turnips
- Make ready green beans
- Take peas
- Prepare 3 eggs
- Get flageolet beans (facultatif)
- Get black peper and salt
- Get 2 tablespoons mayo or more
Garnish with hard cooked eggs and tomato wedges. Prepare any kind of vegetables, such as potatoes, leeks, carrots, onions, turnips, etc., place them all together in a stewpan with a bunch of sweet herbs, stock to cover them, and salt, pepper and spices to taste, and boil them until they are quite tender; then mash them through a fine. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Latin America.
Instructions to make Macédoine (vegetables, eggs, mayo):
- Wash you vegetables and cut them in small size or any size you want.
- Cook the peas and green beans together and add some salt
- Cook the carrots and turnship together and add some salt
- Cook the potatoes and flageolet beans separetlym
- After everything is cooked. Mixed them all together and add mayo, salt and peper
- It's ready
These useful spices can be used to cook so many different meals! More information on "Vegetables Macedoine" Combine the vegetable Macedoine with mayonnaise and vinegar in a bowl. Season with salt and pepper, and toss well to coat. Spoon a little of the vegetable Macedoine along the center of each and roll. Garnish with chopped parsley and chill until ready to serve.
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