Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, es teler (indonesian fruit drink). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Es Teler (Indonesian Fruit Drink) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Es Teler (Indonesian Fruit Drink) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Es Teler (Indonesian Fruit Drink):
- Prepare young coconut, rip out the meat with a spoon
- Get ripe avocados, cut into dice
- Get jackfruit, cut into diced
- Get sweetened condensed milk
- Take cocopandan syrup
- Get coconut cream
- Take shaved ice
Instructions to make Es Teler (Indonesian Fruit Drink):
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
So that is going to wrap this up with this exceptional food es teler (indonesian fruit drink) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
