Vegetable Mint Pulao
Vegetable Mint Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable mint pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Mint Pulao is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Mint Pulao is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Pulao:
  1. Make ready 1 cup Basmati rice washed and kept aside
  2. Get 1 large onion finely sliced
  3. Make ready 1 tomato finely chopped
  4. Get 1 teaspoon ginger-garlic chopped
  5. Take 1 medium sized potato cut to small cubes
  6. Make ready 1/2 cup green peas
  7. Take 1 tablespoon chopped carrots
  8. Make ready 1 tablespoon desi ghee
  9. Get 2 inch cinnamon
  10. Take 1 Bay leaf
  11. Make ready 1 black cardamom
  12. Make ready 1 teaspoon cumin seeds
  13. Make ready 2-3 peppercorns and 2 cloves
  14. Make ready 1/2 teaspoon mint powder
  15. Prepare to taste Salt
  16. Take 1 teaspoon red chilli powder
  17. Get 1/4 teaspoon turmeric powder
  18. Take Fresh mint and coriander leaves chopped for ganish
  19. Get 5-6 strands saffron soaked in warm milk
Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that is going to wrap this up with this exceptional food vegetable mint pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!