Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, semo and fresh okro soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Semo and fresh okro soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Semo and fresh okro soup is something that I have loved my entire life.
Okro is a Nigeria soup, which can be eaten with Eba, semo, garri, or any other swallow of your choice, It's very good for people who intend to shed some. I'm finally back from the long break and I decided to share this yummy recipe with you guys, exams took me away but I'm back and thank you for. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.
To begin with this particular recipe, we must prepare a few ingredients. You can have semo and fresh okro soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semo and fresh okro soup:
- Prepare 1 kg fresh okro
- Prepare Semolina
- Make ready Fresh pepper
- Get Seasoning
- Make ready Dadawa(locust beans)
- Make ready Palm oil
- Make ready Crayfish
Okra soup is one very popular igbo soup in Nigerian, learn how to Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono I used a combination of fresh (frozen mackerel) and beef. I like to parboil meat with lots of. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty.
Instructions to make Semo and fresh okro soup:
- Put your water on fire, when boiling put your semolina and stir, if gotten your desired texture stop adding and stir well until properly mixed…. Lower the heat and allow to cook for 8_10 minutes.
- Wash and grate your okro
- Put your pot with water on fire, add your locust beans, when water starts to boil, put your okro, add your crayfish, palm oil, seasoning, pepper and stir well to mix all ingredients together, cover and allow to cook for 10 minutes
- Your okro and semolina is ready to eat
A full medium-sized bowl of finely chopped okro. Yen.com.gh News You can learn HOW TO PREPARE OKRO SOUP in the following simple steps. This is a simple Ghanaian traditional food that anyone can. Free subscription Get the news that matters from one of the leading news sites in Ghana. Drop your mail and be the first to get fresh news.
So that’s going to wrap this up for this exceptional food semo and fresh okro soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
