Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi paneer recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi paneer recipe is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shahi paneer recipe is something which I have loved my whole life.
Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer.
To get started with this particular recipe, we must prepare a few components. You can have shahi paneer recipe using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer recipe:
- Prepare 300 gms Home made paneer
- Take 1 medium size onion,
- Get 2 green chillies
- Get 15 soaked cashew nuts paste
- Get 2 tomatoes paste
- Make ready 1 tbsp yogurt
- Get 2 tbsp cream
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp butter (you can use ghee or veg oil also)
- Prepare 1/2 shah jeera
- Make ready 1 black cardamom
- Get 6,7 black peppercorn
- Take 2 bay leaf
- Take 3 green cardamom
- Get 1 tsp Red chilli powder
- Make ready 1 tsp garam Masala
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take as needed chopped coriander leaves
Shahi Paneer Recipe - Restaurant Style Cottage Cheese Curry Easy Shahi Paneer Recipe: Step by Step Shahi Paneer Recipe, Tips to Want to make restaurant style Shahi Paneer at home? Follow this easy shahi paneer recipe with step by step photos! Shahi Paneer is a delicious North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with Indian curry spices.
Steps to make Shahi paneer recipe:
- Take a kadhai or pan add butter
- Now add shah jeera,black cardamom,green cardamom, bay leaf also and 2seconds fry it
- Now you can add onion cashewnut paste and saute them
- Next you can add ginger garlic paste and tomato paste and all powder spices mix well
- Now fry all the masalas and fry when exrat in Masala then you can add yogurt give it a good mix next add cream and paneer also
- Cook Masala mix and paneer in medium flame just 2 minutes
- After 2 minutes you can add 1/4 cup water and mix jently cover the lid and cook it 5 minutes in a low to medium flame
- After 5 minutes open the lid and add chopped coriander leaves and switch off the flame
- Shahi Paneer ready to serve
- Garnish some coriander leaves and toping little bit of cream and you can serve this shahi paneer with roti, paratha,naan,steam rice,or jeera rice also
- You want to know detailed video recipe please visit my channel Sony's kitchen
This recipe uses cashew nut based tomato gravy to bring in. Shahi paneer is a rich gravy made with paneer in a tomato based gravy with cream, butter to make it rich and delicious! I usually make this way(stove top method though), but saw this simple recipe in a. For this Shahi Paneer recipe, I first boil the onion with nuts, ginger, garlic and then puree to form a paste. That paste is then cooked with everything else.
So that’s going to wrap this up with this special food shahi paneer recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
