Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilli Paneer is something that I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To get started with this recipe, we must prepare a few ingredients. You can have chilli paneer using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Take 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams
- Take 3 tbsp corn flour or corn starch
- Get 1/4 tsp red chilli powder kashmiri (optional)
- Take 2 pinches pepper powder
- Prepare salt as needed water as needed
- Get 3-4 tbsps oil as needed for shallow frying
- Take 3/4-1 tbsp soya sauce
- Prepare ½ to 1 tbsp chilli sauce
- Take 2 tbsp spring onions greens chopped
- Take 1 tbsp garlic chopped
- Make ready 1 medium onion cubed, layers
- Take 1/2 cup capsicum bell pepper or cubed
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli Paneer:
- Add cornflour, to a mixing bowl along with red chilli powder, pepper, salt and little water..
- Heat 3 to 4 tbsps oil in a deep pan for shallow frying..
- Add paneer to the batter and coat them well..
- When the oil is hot.. drop the batter coated paneer pieces in the oil one by one…
- Fry them on a a medium heat until crispy…
- Add half tsp corn flour to a bowl and mix with little water..
- Add fried cubes and saute for 2 minutes. Add the spring onion greens..
- Serve paneer chilli hot as a starter…
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up for this special food chilli paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
