Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sabudana vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 1 cup Sabudana
- Prepare 2 finely chopped chillies
- Make ready 2 tbsp roughly crushed/chopped peanuts
- Take 2 medium sized boiled potatoes
- Get As required salt
- Prepare 2 tbsp chopped coriander
- Prepare 1 tbsp jeera
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- In a bowl, Add sabudana/sago with mashed potatoes,jeera,chillies,crushed peanuts, coriander and salt.
- Mix well light for a dough.
- Heat oil to deep fry.
- Make small tikkis of the sabudana dough with help of water on to your palms.
- Deey fry sabudana vada on low to medium flame (please make sure that the oil is well heated).
- Let fry untill golden and brown.
- Serve with sweet curd, sweet /spicy chuttney.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap this up with this special food sabudana vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
