Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tricolor chinese platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tricolor Chinese Platter is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tricolor Chinese Platter is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tricolor chinese platter using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tricolor Chinese Platter:
- Get Machurian Balls
- Take 1/2 Cup Corn Flour
- Take 1/2 Cup All-purpose Flour
- Take 1/2 Cup Cabbage minced
- Prepare 1/2 Cup Capsicum minced
- Get 1/2 cup Carrot minced
- Get 1 Teaspoon Garlic minced
- Make ready 1/2 Teaspoon Garlic minced
- Make ready to taste Salt
- Prepare As needed Water for dough
- Get 1/2 Teaspoon cooking soda
- Prepare As needed Oil for fry
- Prepare 1 pinch Red food color
- Take Machurian Sauce
- Make ready 1/2 tsp Red sauce
- Get 1/2 tsp Vinegar
- Make ready 1/2 tsp Green chili sauce
- Prepare 2 teaspoon oil
- Make ready 2 tsp Ginger garlic minced
- Take 1 tsp corn flour
- Prepare Rice
- Take 1/2 Cup Basmati Rice
- Take as needed Water
- Prepare Noodles
- Prepare 1 Cup Noodles
- Prepare 1/2 cup Palak(spinach)
- Take as needed Oil for sterfry
- Take to taste Salt
Instructions to make Tricolor Chinese Platter:
- Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
- Rice: Boil the rice.
- Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.
So that’s going to wrap it up with this special food tricolor chinese platter recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
