Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey salad sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Salad Sandwich is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkey Salad Sandwich is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook turkey salad sandwich using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Salad Sandwich:
- Take 9 slices deli-oven roasted turkey breasts
- Take 2 hard-boiled eggs
- Prepare 1/3 cup diced onions
- Prepare 1/8 cup diced red peppers
- Get 1/8 cup diced green peppers
- Get 21/2 tbsp. Hellmans Mayonnaise
- Get 1/4 tsp. french's Mustard
- Get 1/4 tsp. Ground cayenne pepper
- Take 1/4 tsp. Ground turmeric
- Prepare to taste Black pepper
- Prepare 2 slices toast; (bread of choice)
Steps to make Turkey Salad Sandwich:
- Boil eggs over med-high heat for 14 minutes.
- In a blender; blend together turkey, eggs, mayonnaise, mustard, cayenne pepper, and turmeric with a pulsating method about 4 to 5 pulsating motion.
- When done pulsating turkey mixture, put into a bowl and set aside.
- Dice up all vegetables and fold them into the turkey mixture; with some black pepper to taste. Set aside.
- Toast your bread; then spread the bottom half of your toast with the turkey mixture; then place the top half on and press gently…serve!….[note: you can add other toppings to this recipe if you want too..enjoy]
So that is going to wrap this up for this special food turkey salad sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!