Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Halwa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Halwa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carrot halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Take 2 cup, grated, carrots (500 gms)
- Get 4 tbsp ghee (clarified butter)
- Prepare 1 handful chopped almonds and kismis
- Get 2 tsp sugar
- Make ready 1 cup milk
- Prepare 3/4 cup, condensed milk
- Get 1 pinch salt
- Get 1 tsp cardamom and clove powder
Instructions to make Carrot Halwa:
- Remove the skin of carrots, wash and grate them. Chop the almonds. Grind fresh is cardamom and cloves.
- Heat ghee on a wok. Fry dry fruits. Add grated carrot, fry them.
- Mix sugar and salt. Fry for a minute and then add a cup of milk. Mix well and cook covered for 2 minutes on low to medium flame.
- Add condensed milk and mix well. Cook continuously. When the carrots, about to come together, add cardamom and cloves.
- The carrot halwa is ready to serve. Serve hot/cold and enjoy. - Thanks
So that’s going to wrap it up with this special food carrot halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
