Pasta with Chicken,mushroom and GARLIC sauce
Pasta with Chicken,mushroom and GARLIC sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta with chicken,mushroom and garlic sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta with Chicken,mushroom and GARLIC sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pasta with Chicken,mushroom and GARLIC sauce is something that I have loved my whole life.

Bring a large pot of lightly salted water to a boil. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta with chicken,mushroom and garlic sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta with Chicken,mushroom and GARLIC sauce:
  1. Prepare 500 grams chicken strips( cubed)
  2. Take 1 packages mushrooms (as many as you like…sliced)
  3. Prepare 1 tsp thyme
  4. Make ready 3 clove garlic
  5. Take 200 ml cream(use maizena to thicken as needed)
  6. Get 1 herbs( I use italian herbs, rosemary, basil…and a little chicken spice)
  7. Take 2 tbsp olive oil
  8. Make ready 1/2 tbsp corn flour (maizena) make into paste
  9. Prepare 1 cheese ( I used cheddar…about 100 grams.

Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency.

Steps to make Pasta with Chicken,mushroom and GARLIC sauce:
  1. heat oil in pan
  2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked
  3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast
  4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time
  5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need
  6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated
  7. spoon generously over cooked pasta, pour yourself some white wine…abd ENJOY!

Add mushrooms and garlic, and stir to incorporate with the onion. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce. Chicken in Creamy Mushroom and White Wine SauceWine Spectator. Roasted Chicken Stuffed With Cheese, Mushroom, Broccoli & Spinach Served In White Creamy Sauce And Vegetable PastaPlattershare.

So that is going to wrap it up for this exceptional food pasta with chicken,mushroom and garlic sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!