Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, green chile chicken enchilada casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Green Chile Chicken Enchilada Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Corn tortilla, shredded chicken, block of cheese, green chile, and a spoonful of the sauce, roll and repeat until the baking dish is full of rolled I cover my chicken enchiladas with the sauce just right before baking so they are crisp when done. I use some cheddar and Monterey sprinkled on top in the.
To begin with this particular recipe, we have to first prepare a few components. You can have green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Get 1 packages cream cheese
- Make ready 1 can green chiles
- Get 1 can green enchilada sauce
- Prepare 2 cup shredded rotisserie chicken
- Prepare 2 cup shredded taco cheese
- Prepare 6 flour tortillas
This recipe calls for green enchilada sauce. You should definitely check out our homemade version. It's so easy to make and tastes amazing! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time!
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
I wanted to be able to make something delicious without losing my afternoon. This Green Chili Chicken Enchilada Casserole tastes just like the traditional enchiladas you love. Hatch Green Chile Chicken Enchilada CasseroleGreat Grub, Delicious taste. Quick and Easy Green Chile Chicken Enchilada CasseroleJo Cooks. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up.
So that’s going to wrap this up for this exceptional food green chile chicken enchilada casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
