Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Prepare what you'll need
- Prepare 5 eggs
- Prepare 2 1/2 each Boneless Chicken
- Take 1 dash olive oil
- Take 6 each tomatillos
- Get 1 small garlic clove
- Take 1 slice onion
- Make ready 1 each jalapeño
- Take 1 pinch salt and pepper
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
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