Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mix veg bajra roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Make a delicious roti which can be served anytime and made easily anywhere.
Mix veg bajra roti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mix veg bajra roti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mix veg bajra roti using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mix veg bajra roti:
- Make ready 1/2 cup bajra flour
- Make ready 1 carrot grated
- Make ready 1 onion chopped
- Get 2 spoons grated cauliflour
- Make ready 1/4 reddish grated
- Take 1 green chilli chopped
- Make ready to taste Salt
- Take to taste Red Chilli powder
- Take 1/2 spoon amchoor (dry mango)powder
- Make ready as needed Water to knead dough
- Make ready as needed Oil for cooking
Be the first to review "Mix Veg" Cancel reply. Bajra roti made of bajra flour is rich in proteins and is a good source of iron. It goes well with vegetarian as well as non-vegetarian dishes. In a mixing bowl, combine bajra flour, wheat flour and salt.
Instructions to make Mix veg bajra roti:
- Grate all the veggies of your choice.
- Take a mixing bowl and add all the ingredients in it and knead a smooth dough.
- Now take some portion of the dough and make a ball of it and put it on a heated, well greased tawa, you can use ghee or oil to grease tawa. Flat the ball with your hands and spread it carefully as thin as you can. Wet your hands and flat it with your fingers.
- Cook it from both sides on medium flame. apply ghee on it and cook till golden brown. Serve it hot with butter or do it in the classic 'ghee shakkar or bajre ki roti' style.
When the mixture has cooled a little, knead it. take bajra flour in a bowl and add together chopped onions, green chilli, chopped ginger, curry leaves, cooked and mashed potatoes, salt and turmeric powder. use butter paper, aluminium foil to flatten the disc. never use plastic wrapper or plastic sheets to flatten. reason is, when we transfer the roti to the. Jowar bajra garlic roti is a healthy breakfast recipe that can be served with simple kurma. The flavor of garlic adds to the taste of this mixed grains roti. This is loaded with goodness of both jowar and bajra and makes a complete meal with mixed vegetables curry. Serve immediately and proceed with the remaining dough.
So that is going to wrap it up for this special food mix veg bajra roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
