Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vada pav aamchi mumbai famous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shraddha Farsan Mart Ghantali Devi Road, Naupada, Thane West. Vada Pav is one of the famous Mumbai street food and most favourite roadside snack. which is a fried potato cutlet stuffed into a bun and seasoned with some flavorful chutneys and spices. Veggiepaaji will show you the best Vada Pav in Mumbai.
Vada pav aamchi Mumbai famous is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vada pav aamchi Mumbai famous is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vada pav aamchi mumbai famous using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vada pav aamchi Mumbai famous:
- Get For vada stuffing
- Prepare 2 large boiled potatoes
- Make ready 3 TSP oil
- Get 1/2 TSP mustard seeds
- Get 7 curry leaves
- Prepare Pinch asafoetida
- Make ready 6 garlic clove
- Get 2 green chilli
- Prepare Pinch turmeric powder
- Get 2 tbsp Fresh chopped coriander leaves
- Take to taste Salt
- Get For vada coating
- Get 1 cup besan/gram flour
- Make ready Pinch turmeric powder
- Prepare Pinch baking soda
- Get Pinch asafoetida
- Prepare to taste Salt
- Get as needed Water to thin better
- Get To assemble
- Make ready 6 pav
- Prepare 6 tsp Green chutney
- Take 5 tsp Sweet tamarind chutney
- Prepare 4 tsp Dry garlic chutney
- Get 6-7 Fried chillies
- Make ready as needed Masala sing
Mumbaikars anyway prefer, Mumbai Vada Pav. But what if There wasn't a snack called Vada Pav In Mumbai ? Though their Vada Pav is traditional in nature, what makes it different is the chutney they serve along with it. Happy customers enjoy this unique experience and return to treat themselves time.
Instructions to make Vada pav aamchi Mumbai famous:
- Mash boil potatoes with the help of fork. Heat 2-3 oil in small pan add 1/2 TSP mustard seeds and crackle them. Then add curry leaves and asafoetida. Then add garlic and green chillies paste. Add turmeric powder. Stir till the raw Ara of garlic goes away. Pour this tempering in the mashed potatoes
- Add chopped coriander and salt mix everything well. Then make equal 6 nos ball and cover it and keep a side
- For better - in another bowl add besan. Turmeric. Asafoetida. Baking soda and make a not too thick not too thin better' by adding required water in it
- Dip potatoes ball in the better and coat it evenly with better. Gently drop these better coated potatoes balls in medium hot oil. Deep fry vada till golden brown..
- Cut the pav in center. Spread green and sweet chutney. Sprinkle the dry garlic chutney and masala sing. Serve hot with fried chilli and chutney
Want to eat the best vada pavs in Mumbai? Head to these places for the crunchiest & most delicious vada pavs which are sold at an Gajanan's famous for the besan chutney they give you with their vada pav. While the vada pav itself is spectacular, the chutney. Be sure to try the crispy, freshly cooked vada-pav with their famous, lightly spiced chutney. Lets take a look at list of famous vada pav joints in Mumbai.
So that is going to wrap it up for this exceptional food vada pav aamchi mumbai famous recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
