Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quintessential dan dan noodles with peanut butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quintessential Dan Dan Noodles with Peanut Butter is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quintessential Dan Dan Noodles with Peanut Butter is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quintessential dan dan noodles with peanut butter using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quintessential Dan Dan Noodles with Peanut Butter:
- Make ready 2 to 3 packs Chinese-style noodles
- Get Ingredients for miso and meat topping:
- Take 100 grams Minced pork
- Prepare 1 tsp Doubanjiang
- Get 1/2 tsp Grated garlic
- Take 1/2 tsp Grated ginger
- Take 2 tsp Sake
- Take 1 or 2 teaspoons Soy sauce
- Make ready Ingredients for the soup:
- Get 800 to 900 ml Boiling water
- Make ready 2 tbsp Weipa
- Get 1 tsp Grated garlic
- Prepare 1 tsp Grated ginger
- Prepare 1 tbsp Sugar
- Take 2 tbsp Sake
- Make ready 2 tbsp Sakura shrimp - tiny dried shrimp
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Tianmianjiang - Chinese sweet bean sauce
- Prepare 1 tsp Ra-yu
- Take 4 to 5 tablespoons Peanut butter
- Take 2 tsp Mentsuyu
- Make ready 1 to 2 teaspoons Oyster sauce
- Prepare 1 tsp Yakiniku sauce (bottled)
- Make ready 100 ml Milk
- Make ready 1 or 2 teaspoons Sesame oil
- Make ready Toppings:
- Take 1 bunch Chrysanthemum greens (or spinach, bok-choy)
- Make ready 1 White sesame seeds (whole or grounded)
Steps to make Quintessential Dan Dan Noodles with Peanut Butter:
- While you're boiling water for the soup, add all ingredients for the meat and miso topping into a heated frying pan and stir-fry. Make sure everything is mixed and cooked well.
- Add ingredients for the soup to the water boiled in Step 1. Mix thoroughly and dissolve. When all condiments are dissolved and brought to a boil, the soup is finished.
- Boil plenty of water for the noodles in a pot. When it's boiling, pour a decent amount into a deep ramen dish to warm it up. While doing so, boil the noodles.
- Drain the ramen dish, and spread the chopped chrysanthemum greens on the bottom. Place the noodles on top, and pour in the soup gently. Top with meat and miso.
- Top with chrysanthemum greens and white sesame seeds (whole or grained) to serve. It's healthy because more greens are hidden beneath the noodles. It's a delicious way of eating up lots of veggies.
- You can use udon noodles instead of ramen, and top with eggs instead of meat and miso to serve for lunch. I dunked freshly cooked rice into the leftover soup and mixed them together. It tasted great.
- I used the creamy version of Skippy's peanut butter time, but the super chunky one also tastes great.
So that is going to wrap it up for this special food quintessential dan dan noodles with peanut butter recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!